Ada Pradhaman

Ada Pradhaman Ingredients  Quantity Ada 50g  Jaggery 150g  Coconut milk 250ml  Sultanas 25g Cashew nuts 25g  Ghee 50ml  Cardamom powder 05g  Coconut 10g Method of preparation: 1. Parboil the ada and drain the water thoroughly.2. Make syrup with...

[Read More...]

മഷ്‌റൂം ബിരിയാണി

മഷ്‌റൂം ബിരിയാണി ചേരുവകള്‍  കൂണ്‍-അരക്കിലോബിരിയാണി അരി-രണ്ടു കപ്പ്സവാള-5ഇഞ്ചി, വെളുത്തുള്ളി പേസ്റ്റ്-ഒന്നര ടേബിള്‍ സ്പൂണ്‍മഞ്ഞള്‍പ്പൊടി-അര ടീസ്പൂണ്‍മുളകുപൊടി-1 ടീസ്പൂണ്‍പെരുജീരകപ്പൊടി-1 ടീ സ്പൂണ്‍ഗരം മസാല-1 ടീ സ്പൂണ്‍മല്ലിയിലഉപ്പ്നെയ്യ്ഉണക്കമുന്തിരികശുവണ്ടിപ്പരിപ്പ് പാകം ചെയ്യുന്ന വിധം  അരി കഴുകി പാകത്തിന് വെള്ളം...

[Read More...]

മീന്‍മുട്ട ഉലര്‍ത്തിയത്

മീന്‍മുട്ട ഉലര്‍ത്തിയത്  കുട്ടികള്‍ക്കും മുതിര്‍ന്നവര്‍ക്കും ഒരു പോലെ ഇഷ്ടപ്പെടുന്ന ഒരു തനിനാടന്‍ വിഭവമാണ് മീന്‍മുട്ട ഉലര്‍ത്തിയത്. ശരിയായ രീതിയില്‍ മീന്‍ മുട്ട ഉലര്‍ത്തിയാല്‍ തീന്‍മേശയില്‍ അവനൊരു താരമായിരിക്കും. ഒപ്പം നിങ്ങളും. തയ്യാറാക്കുന്ന വിധം : ചീനച്ചട്ടിയില്‍ ഒരു ടേബിള്‍ സ്പൂണ്‍ എണ്ണ...

[Read More...]

Thattukada Beef Curry

Thattukada Beef Curry Ingredients Beef – 1/2 kg, cut into small pieces For Masala Ginger – 1 tbsp Garlic – 10 cloves Pepper – 1/2 tsp Chili powder – 1/2 tbsp Coriander powder – 1 tbsp Turmeric powder – 1/4 tsp Fennel (perumjeerakam) -1/2 tsp Cardamom – 2 Star anise (thakolam) – 1 Cinnamon – 1 small piece Cloves – 2 Onion...

[Read More...]

Andhra Mutton Curry

Andhra Mutton CurryIngredients• Mutton,1/2 cm cubes 500 gram• Salt to taste• Turmeric powder 1/4 teaspoon• Poppy seeds (khuskhus/posto) 1 teaspoon• Fennel seeds (saunf) 1/2 teaspoon• Peppercorns 4• Coriander seeds 1 teaspoon• Cumin seeds 1 teaspoon• Cinnamon 1 inch peice• Clove 2• Green cardamom 2• Olive oil 4 tablespoon• Curry...

[Read More...]

Naadan Mutta Kizhangu Curry

Naadan Mutta Kizhangu Curry ( Egg Potato curry)    Ingredients Hard boiled eggs – 5Potato – 1 small-medium, cooked & cut into cubesOnion – 1 big, finely slicedGreen chilli – 4 -5, slit lengthwiseGinger & garlic paste – 1 1/2 tsp, eachCoriander powder – 1 1/2 – 2 tspTurmeric powder – 1/4 tspFennel powder (perumjeerakam...

[Read More...]

Pepper Egg Masala

Pepper Egg Masala   An egg dish that tastes well with steamed rice. Easy to make, this spicy dish is a personal favorite egg recipe of many foodies. Ingredients Oil - 1 tbspnGarlic coves (crushed) - 2Onion (thinly chopped) - 1Green chillies (slit length wise) - 3Tomato (chopped) - 1Soya sauce - tspnPepper Powder -...

[Read More...]

Pepper Chicken

Pepper Chicken Ingredients: Chicken - 1k.g/2.2lbGarlic cloves - 10-15Onions, chopped - 1/2 (medium sized)Green Chili - 4Curry leaves - 25 individual leavesSoya Sauce - 1 1/2 tablespoon (for dark Soya Sauce) or 2 tablespoon (for light colored Soya Sauce)Pepper Powder - 1 or 1 1/2 tablespoonLime or Lemon juice - 1 teaspoonGhee...

[Read More...]

Watermelon Slice Jello Shots

Watermelon Slice Jello Shots ...

[Read More...]

Palak Uzhunnu Vada

Palak Uzhunnu Vada Ingredients  1/2 cup - Urad dhal - soaked for an hour and grind as a flour without adding water.1 cup chopped palak leaves1/2 cup chopped onionsa sprig curry leavesfew chopped coriander leaves1 tsp salt2 tsp ground spices - (6 pepper corns,1 green chilly,1/2 tsp cumin seeds)1/2 cup refined oil for shallow...

[Read More...]

Sukhiyan

Sukhiyan Ingredients Cherupayar(Moong Dal) – 1/2 kgJaggery – 1/4 kg Coconut – 2 cups Plain Flour – 1 1/2 cup Gram Flour – 1 1/2 cup Cardamom – 5 crushed Water Method: Cook cherupayar in 3 cups water & drain the water completely. Make sure that it is not overcooked. Melt Jaggery by adding 1/4 cup water. When it melts...

[Read More...]

Vendakka Curry

Vendakka Curry Ingredients  Okra (Vendakka) – 150-200 gms, sliced 1″ lengthwiseCoriander powder – 1 1/2 tsp Chilli powder – 1 tspTurmeric powder – 1/4 tspPepper powder – 1/4 – 1/2 tspAniseed (perumjeerakam) powder – 1/2 tspCinnamon – a small pieceCardamom pods – 2Cloves – 2Onion – 1 medium, finely slicedGinger – 1 tsp,...

[Read More...]

Oats Besan Payasam

Oats Besan (Chick Pea) Payasam Ingredients Milk - 3 cupsoats - 1/4 cupBesan/ chickpea flour - 1/4 cupSugar - 1 cupGhee - 3 tbspCashews for garnishing Method Heat ghee in a kadai and roast the cashews. Take out the cashew and fry the besan in the same ghee.In the other side boil two cups of mild and add oats to the milk.when the...

[Read More...]

Vegetable Kurma

Vegetable Kurma INGREDIENTS Onion - 1Tomato - 1 Ginger garlic paste - 1 tsp peas -1/2 cup Boiled potato - big 1 Beans - 10 to 12 carrot - 1 Cauliflower - 10 florets red chili powder - 1tsp salt to taste oil, cumin seeds for tempering Coriander leaves for garnishing TO GRIND Coconut - 1/4 cup green chili - 1 saunf (Fennel)...

[Read More...]

Chicken Dum Biriyani

Chicken Dum Biriyani ½ kg Chicken450 gm Basmati Rice (washed & drained) 3 Green Cardamoms (Elaichi) ½ tsp Mace (Javitri)(ground) ¼ tsp Nutmeg (Jaifal)(grated) 3 Cloves (Lavang) 1 Cinnamon Stick (Dalchini) 2 Whole Star Anise 2 tsp Garam Masala Powder 2 cups thick Curd (Yogurt) 4...

[Read More...]

Pickled Beetroot

PICKLED BEETROOT (ബീറ്റ് റൂട്ട് അച്ചാര്‍ ) Ingredients:- 1 bunch beetroot, cooked (eg wash, place unpeeled in large saucepan, cover with water, bring to boil, simmer about an hour until tender)Separately, simmer together for 5 mins:2cm ginger, peeled and crushed600ml vinegar, 200g sugar,2 tsp salt1 tsp black peppercorns1 tsp...

[Read More...]

Beef Pickle

Ingredients:- Bowl 1 Beef - 1/2 kg ( I prefer stew meat )Meat Masala - 1/2 tea spoonTurmeric - a generous pinchGinger - Garlic paste - 1/2 to 1 tea spoonVinegar - 1/2 tea spoonSalt to taste To fry meat Oil - 2 tablespoonTo make masalaGingelly oil / Sesame oil - 2-3 tablespoonMustard seeds - 1/2 tea spoonFenugreek seeds - a...

[Read More...]

Prawns Pickle

Ingredients: 1 kg (just over 2 pounds) king prawns750 ml white vinegar1 tsp turmeric powder2 dozen dry red chillies4 tsps cumin seedsA thumb-sized piece of ginger15-20 cloves of garlic (one large pod)7 tbsps oilSalt Preparation: Wash, shell and devein the prawns. Pat them dry with a paper towel. Mix salt to taste and the...

[Read More...]

Carrot Pickle

CARROT PICKLE (കാരറ്റ് അച്ചാര്‍) Ingredients 2 Cups Carrot pieces4 tbsp Red Chilli powderSalt to taste (or) 2 tbsp Salt1/4 tbsp turmeric powderSufficient Oil (or) 1/2 cup oil1/4 tbsp Lemon juice1 tbsp Sliced Garlic (or) Minced Garlic Roast & Powder 1 tbsp Mustard seeds1/2 tbsp Methi seeds (or) Fenugreek seeds Tempering 1/4...

[Read More...]

Fish Pickle

Ingredients 1 kg. fish (any firm fleshed ones like tuna with less bones)1/4 cup thinly sliced ginger1/4 cup thinly sliced garlic5 slit green chillies2 tsp mustard seeds1 sprig curry leaves (optional, as it is difficult to get everywhere)1/2 cup vinegar1 tsp. fenugreek seeds1 1/2 tblsp. chilli powder2 tsp. pepper powder1 tsp....

[Read More...]

Garlic pickle

Garlic pickle (വെളുത്തുള്ളി അച്ചാര്‍ ) Ingredients: Garlic - 1 kg Fenugreek(Uluva) - 10 gm Cumin seeds(Jeerakam) - 10 gmAsafoetida(Kayam) - 10 gmLime fruits for extracting juice - 25Coriander seeds - 30 gmVinegar - 1 TbspJaggery(Sharkkara) - 100 gmChilli powder - 100 gmTurmeric powder - 10 gmMustard seeds - 10 gmGingelly oil...

[Read More...]

Lemon Pickle

LEMON PICKLE (നാരങ്ങ അച്ചാര്‍ ) Ingredients 10 Large Lemon1/2 Cup Vinegar2 tbsp chopped ginger2 tbsp chopped garlic3 green chillies choppedFew curry leavesSalt as required1 tbsp Gingelly oil (Sesame seed oil)3 tsp red chilli powder1 tsp turmeric powder1/2 tsp asafoetida powder1 tbsp mustard seeds Preparation Bring a pot of...

[Read More...]