Lentil + Banana Blossom Stir fry - ചുണ്ടും പരിപ്പും തോരന്‍

Chundum Parippum Thoran - Lentil + Banana Blossom Stir fry Recipe for nadan vazhachundu - thovara parippu thoranServes - 4Total cooking time - 30 minutes Ingredients:-Vazha Chundu / Banana Blossoms - 1 mediumOil - 1 tea spoonYellow Lentils - 1/2 cupOil - 1 tablespoonSalt to tasteMustard seeds - 1/2 tea spoonCurry leavesShallots...

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Kuttanadan Meen curry - Country style Red Hot Fish curry

Ammachi's special Kuttanadan Meen curry( Nadan Meen vevichathu )  Serves - 4-6Total cooking time :- 30 minutes Ingredients:-Fish - 3/4 - 1 kgTamarind(Kudampuli) - 4 medium piecesSalt to tasteCoconut oil - 2 tablespoonMustard seeds - 1/2 tspFenugreek seeds - a large pinch Bowl 1Curry leaves - 7-8Shallots - 10 nos choppedGarlic...

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Nadan Kappa + Beef Curry( Kappayum Erachiyum)

Nadan Kappa + Beef Curry (Kappayum Erachiyum)  Recipe for Nadan Kappa VevichathuServes - 2-3Total cooking time - 30 minutes Ingredients:- Kappa/Tapioca - 1 kg Salt to taste Bowl 1Grated coconut - 1/2 cupTurmeric powder- 1/4 tsp Shallots - 1 Garlic - 1 cloveGreen chiles  - 4Cumin seeds - a large pinchCurry leaves -...

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Nadan Kappa Biriyani

Nadan Kappa Biryani  Ingredients:-Kappa/Tapioca - 1 kgTurmeric powder - 1/2 tspSalt to tasteSmall onion - 2Chopped green chiles - 2 For the Meat curryMeat ( Beef , Pork ,lamb or chicken)- 1/2 kgChopped onion - 2Chopped tomato - 1(optional)Coriander powder - 2 tspChili powder - 1 1/2 tspCrushed ginger and garlic - 2 tspCrushed...

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Chemmeen Achar - Kerala Style Prawns Pickle

Kerala Konju / Chemmeen Achar (dry version with optional sun dried method) Bowl 1 ( marinate and sun dry) Shrimp / Chemmeen - 1/2 kg ( fresh or cooked)Kashmiri red chili powder - 1 tea spoonTurmeric powder - a large pinchSalt to tasteOil for frying Bowl 2 (Kashmiri )Red chili powder - 2 tea spoon ( use as per your heat level)Turmeric...

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Netholi / Podimeen Varuthathu - Kerala Style Anchovy Dry Fry

Kerala Style Netholi / Podimeen / Anchovy FryServes - 4Total cooking time - 40 minutes for cleaning and marinating and 15 minutes to fryIngredients:-Netholi/ Kozhuva/Anchovy - 1/2 kgJuice of 1 lemon Salt Bowl 1Kashmiri Red chilli powder - 1 to 1.5 tablespoon ( use as per your heat level)Turmeric powder - 1/4 to 1/2 tea...

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