
Tasty Kinnathappam (Kerala Kinnathappam Recipe)Ponni Rice – ½ kg
Thick coconut milk – 1½ cups
Sugar – ½ kg
Salt – A pinch
Ghee – 100 gm
Cashews
Raisins(Onakkmunthiri)
Cardamom(Elakka) – 8 – 9 nos (powdered)
Preparation Method of Kerala Kinnathappam Recipe1) Wash the rice well and soak in water for sometime.
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