Beef Mappas



Beef MappasIngredients:-To marinate Beef Bowl 1 Beef - 1 kgGinger-garlic pasteSalt to tasteVinegar - 1 tbsp ( optional)Crushed black pepper - 1/2 tea spooncurry leavesPotato - 2 medium cut into small cubesoil - 2 table spoonOnion - 2 medium slicedGinger-garlic paste -1 tbsp Green chilli - 4Crushed black pepper - 1/2 tea...
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Nadan Beef - Potato Curry



Nadan Beef - Potato Curry  Ingredients:- Beef - 1 kg ( I used stew meat)Bowl 1 :-To marinate BeefRed chilli powder - 1 to 1.5 tea spoonTurmeric powder - 1/4 tea spoonGaram Masala(Homemade) - 1 tea spoonLightly crush - 3 cloves of garlic , a small piece of ginger and 1/2 to 1 tea spoon black pepper ,in a mortar...
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Kaduku Manga Achar / Kerala Mango Pickle



Ingredients:- Raw Mango / Green Mango - 1/2 kg ( or 1 large mango )Salt - 1/4 tea spoonGingelly oil / nalenna / sesame oil - 2 table spoon + 2 table spoonMustard seeds - 1 tea spoonFenugreek seeds - 1/2 tea spoonGarlic sliced - 6-7 cloves or 1 whole pod( i add a lot , since i love the bite of it )Ginger julienned - a thumb...
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Kerala Beef Pickle - Irachi Achar ( Dry version)



Kerala Style Beef Pickle Ingredients:- Bowl 1Beef - 1/2 kg ( I prefer stew meat )Meat Masala - 1/2 tea spoonTurmeric - a generous pinchGinger - Garlic paste - 1/2 to 1 tea spoonVinegar - 1/2 tea spoonSalt to taste To fry meat Oil - 2 tablespoon To make masala Gingelly oil / Sesame oil - 2-3 tablespoonMustard seeds - 1/2...
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Lentil + Banana Blossom Stir fry - ചുണ്ടും പരിപ്പും തോരന്‍



Chundum Parippum Thoran - Lentil + Banana Blossom Stir fry Recipe for nadan vazhachundu - thovara parippu thoranServes - 4Total cooking time - 30 minutes Ingredients:-Vazha Chundu / Banana Blossoms - 1 mediumOil - 1 tea spoonYellow Lentils - 1/2 cupOil - 1 tablespoonSalt to tasteMustard seeds - 1/2 tea spoonCurry leavesShallots...
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Kuttanadan Meen curry - Country style Red Hot Fish curry



Ammachi's special Kuttanadan Meen curry( Nadan Meen vevichathu )  Serves - 4-6Total cooking time :- 30 minutes Ingredients:-Fish - 3/4 - 1 kgTamarind(Kudampuli) - 4 medium piecesSalt to tasteCoconut oil - 2 tablespoonMustard seeds - 1/2 tspFenugreek seeds - a large pinch Bowl 1Curry leaves - 7-8Shallots - 10 nos choppedGarlic...
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