Vegetable Biryani

INGREDIENTS:

2 tbsp Vegetable Biryani Masala Mix
1½ cup Basmati Rice
2 Onions (thinly sliced)
¼ Cauliflower (cut into florets)
½ Capsicum
1 Carrot (cut-up)
2 Tomato (chopped)
1 Potato (de-skinned & cut up)
A few Peas
½ cup Curd
A few Beans
A few Coriander leaves
A few Mint leaves
2 Green Chilli
1 Cinnamon
2 Cardamom
A few Cloves
1 to 2 tbsp Ghee
Salt to taste
2 glass Water

TOTAL TIME: 1 hour and 30 minutes
• PREPARATION TIME: 1 hour

METHOD:

1. Soak the basmasti rice for ½ hr in water
2. Pour(in a pressure cooker ) 2 tbsp ghee, add some cinnamon, cardamom and cloves.
3. Add the onions and green chilies. Sauté the onions to a light brown color.
4. Add the tomatoes, potatoes, carrots, beans & cauliflower.
5. Now add 2 tbsp of Vegetable Biryani Masala Mix, mix it well.
6. Then Add capsicum, peas, coriander leaves, mint leaves and salt.
7. Finally add curd/yogurt. Pressure cook the vegetables for 5 minutes.
8. Its time to add Basmati rice with the cooked vegetables and close the lid. Pressure cook it for another 5 -7 minutes.
9. Delicious Vegetable Briyani is ready to serve with raitha.

(via:VentunoHomeCooking)