Here’s what you will need:
(Makes 30-40 truffles)♥ 1 box red velvet cake mix, prepared according to instructions
♥ 8 oz cream cheese, softened
♥ 16 oz white chocolate chips
♥ Toppings of your choice!
Directions:
In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. Roll into 1- to 2-Tbsp.-sized balls, and chill. Melt the white chocolate, then roll the balls in it to coat evenly. Decorate! Let the chocolate harden before serving.
via http://bzfd.it/1oxxhmF