Blueberry Cheesecake (No Bake)

YOU'LL NEED...

• 8 oz. cream cheese, softened at room temperature 1/2 cup plain yogurt
• 1/2 cup heavy cream
• 3 tbsp sugar
• 2 tbsp lemon juice
• 1 tbsp powdered gelatin
• 1 cup frozen blueberries
• 3 tbsp sugar
• 2 tsp lemon juice
• 2/3 tsp powdered gelatin
• 3 oz. crushed biscuits
• 3 tbsp butter, melted
• 10 fresh blueberries (optional)
• edible flower (optional)

LET'S GET COOKING...

Combine frozen blueberries, 3 tbsp sugar and 2 tspn lemon juice in a bowl. Microwave for 2 minutes. Add 2/3 tspn powdered gelatin and mix well. Set aside.
In a bowl, combine the softened cream cheese, yogurt, half the amount of heavy cream, 3 tbsp sugar and 2 tbsp lemon juice. Mix well until smooth.
Heat the rest of the cream in the microwave until just before boiling. Add 2/3 tspn powdered gelatin to combine. Add this to the cream cheese mixture and mix until smooth.
Divide the mixture evenly into three separate bowls. Add all the berries and half the blueberry mixture liquid into one bowl. Pour in the rest of the liquid into the second bowl. Leave the last bowl as is.
Pour in the blueberry cheesecake mixtures into the crust starting with the darkest one, finishing with the plain cheesecake mixture. Refrigerate for 2-3 hours. Decorate with blueberries and edible flowers if desired.

(tastemade.com)