Vegetable Biriyani

Ingredients:

• Basmathi Rice – 1 kg
• Ghee – 5 tsp
• Cashew nut / dried grapes
• Half boiled Green peas / carrot and beans – 2 cup
• Salt – To taste
• Biriyani Masala – 3 tsp
• Cinnamon – 3 (cut into small pcs)
• Cardamom – 4 nos.
• Pepper – 8 nos.
• Ginger & Garlic paste – 1 tsp

Preparation

Steam the rice. In a pan heat the ghee and add the Cashew nut and Dried grapes into it and roast for some time. Then add the half boiled vegetables into it and roast for some time. (The mix is readily available in the market) Once the mix get roasted add cinnamon, pepper, cardamom and ginger/garlic paste and masala powder and roast for one minute.