Raw Jackfruit pickle

Ingredients

• 500gm raw jackfruit cut into small pieces and boiled
• 8 Green chillies
• 2 tbsp red chilli powder
• Rock salt as required
• 1 cup oil
• ½ tsp turmeric powder
• 1½ tsp dried mustard seeds (powdered)
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1½ tbsp lime juice
• 1½ tbsp Vinegar

Preparation

Heat oil in a pan, add cumin seeds, mustard seeds, green chillies crushed along with rock salt and cook for 2 minutes

Add the boiled raw jack fruit pieces, turmeric powder, chilli powder, mustard seed powder, and cook for 5 minutes on medium flame

Remove from heat and add lime juice and vinegar and stir well

Pickle is ready to be serve

(by Saraswathy Viswanathan)