The Mushroom Egg Toast

The Mushroom Egg Toast

Ingredients

¼ cup extra virgin olive oil
10 ounce sliced mushrooms
4 slices sourdough toast
4 fried eggs
4 tbsp. chopped parsley
Mushroom seasoning: a pinch of cinnamon, turmeric, cumin and a couple of cloves

Directions

In large skillet, heat the oil over medium-high
Add mushrooms and cook until tender and browned (approx. 8min) and season them
Divide among toast slices
Top each with an egg and sprinkle with 1 tbsp. chopped parsley