Roasted Chicken Cauliflower

Roasted Chicken Cauliflower

Ingredients

4 whole chicken legs
3 tbsp. extra virgin olive oil
4 cups cauliflower florets
12 cloves garlic, peeled and smashed

Directions

Preheat oven to 400F degrees (205C)
Pat chicken dry and season it
In large skillet, heat olive oil over high
Add chicken, skin side down and cook until browned (approx. 8min) then turn over and cook until browned (approx. 5min) and transfer it to a plate
Add cauliflower and garlic to skillet and cook until cauliflower begins to brown (approx. 5min)

Add the chicken and bake until chicken is cooked through (approx. 25min)