Oats Semiya burfi

Oats Semiya burfi

Ingredients

1. Ghee 1 spoon

2. Cashewnuts, badam, kiss miss, pista 1/2 cup

3. Semiya, oats, Milk, Sugar 1 cup each

4. Vanilla essence

Preparation

Pour little ghee in a pan and fry all the dry fruits. In the remaining ghee fry the semiya to a light brown colour and cook with little water. Then add milk and later when it starts to condense, add oats and sugar. When the contents starts leaving the vessel, add the roasted dry fruits and little vanilla essence. Then in a ghee-coated plate, pour the mixture and after it dries, cut into required shape.