Butter Chicken

BUTTER CHICKEN

INGREDIENTS

1kg chicken (fillet or whole)
100g butter
1 onion chopped
1/2 can tomato puree
200ml plain yogurt
1tsp salt
1/2 teaspoon red chilli powder
1tsp dhana jeeroo powder
250ml fresh cream
1/4 teaspoon tumeric powder

METHOD

Marinate chicken in spices, tomato puree and yogurt for 1-2 hours.
Melt butter in pot, add chopped onions and fry until onions jus begin to change golden.
Add marinated chicken and cook until tender.
Once cooked, add fresh cream.
Decorate with dhania (coriander) and serve with parathas or roghni naan