Chocolate Banana Snack Cake

Ingredients

2 cups almond flour

1/2 cup tapioca flour
2 tablespoons potato flour
1/2 cup cocoa powder
1 heaping teaspoon baking soda
1/2 teaspoon kosher or sea salt
3 large eggs
2 large very ripe bananas
3/4 cup coconut sugar
4 tablespoons melted ghee or clarified butter
1 teaspoon pure vanilla extract

Instructions

Preheat oven to 350 F; generously grease an 8″ x 8″ baking pan.
Whisk together the flours, cocoa powder, baking soda and salt in a large bowl; set aside. In the bowl of a stand mixer (or another large mixing bowl if using a hand mixer), mix the eggs, bananas, sugar, ghee and vanilla on
medium speed until well blended. Mix in the almond flour mixture in three additions on low speed, mixing well and scraping down the sides after each addition.
Spread the batter (it will be thick) into the prepared baking pan and bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean.
Place on a wire rack and allow to cool. Cut into16 squares for serving.