Chicken Walnut Roast

Ingredients

• Walnuts, blanched ,peeled and powdered 1/2 cup
• Boneless chicken,1/2 inch pieces 400 grams
• Ginger paste 1 tablespoon
• Garlic paste 1 tablespoon
• Salt to taste
• Cumin powder 1 teaspoon
• Yogurt 1/4 cup
• Oil 1 tablespoon
• Onion ,grated 1 medium
• Tomato,pureed 1 large
• Green chillies,chopped 4
• Coriander powder 1 teaspoon
• Fresh cream 2 tablespoons
• Garam masala powder 1/4 teaspoon

Method

Place chicken in a bowl. Add ginger paste, garlic paste, salt, half teaspoon cumin powder and yogurt and mix well. Marinate the chicken for half an hour. Heat oil in a pan, add onion and saute till lightly browned. Add tomato puree, mix well and continue to saute till oil separates. Add green chilies and continue to cook for two minutes. Add coriander powder, remaining cumin powder, mix well and cook for one more minute. Add the marinated chicken, mix well, cover and cook till done. Add walnuts, simmer for two to three minutes. Add fresh cream and garam masala powder and mix well and simmer for two more minutes. Serve hot.