Ada Pradhaman

Ada Pradhaman

Ingredients  Quantity Ada 50g  Jaggery 150g  Coconut milk 250ml  Sultanas 25g Cashew nuts 25g  Ghee 50ml  Cardamom powder 05g  Coconut 10g Method of preparation: 1. Parboil the ada and drain the water thoroughly. 2. Make syrup with jaggery, water and strain     through a muslin cloth. 3. Add the ada to the syrup and cook it well. 4. Add the coconut milk, cardamom powder and just     heat but do not boil. 5. Finish with fried sultanas, cashew nuts and coconut.  Courtesy: The Muthoot Plaza, Thiruvananthapuram