Sukhiyan

Sukhiyan

Ingredients

Cherupayar(Moong Dal) – 1/2 kg
Jaggery – 1/4 kg

Coconut – 2 cups
Plain Flour – 1 1/2 cup
Gram Flour – 1 1/2 cup
Cardamom – 5 crushed
Water

Method:

Cook cherupayar in 3 cups water & drain the water completely. Make sure that it is not overcooked. Melt Jaggery by adding 1/4 cup water. When it melts add coconut & cardamom. Mix well. Add the cooked cherupayar to this mix & combine. Make sure that the mix is dry. When it is cooled make small balls with the mix. Combine plain flour & besan flour. Add little water to this & make a thick batter. Dip each of the balls in the batter & deep fry.