Palak Uzhunnu Vada

Ingredients

1/2 cup - Urad dhal - soaked for an hour and grind as a flour without adding water.
1 cup chopped palak leaves
1/2 cup chopped onions
a sprig curry leaves
few chopped coriander leaves
1 tsp salt
2 tsp ground spices - (6 pepper corns,1 green chilly,1/2 tsp cumin seeds)
1/2 cup refined oil for shallow frying

Directions

Grind 1/2 cup urad dhal which is soaked for an hour , as a flour without adding water.

Grind the spices (6 pepper corns,1 green chilly,1/2 tsp cumin seeds)

Take a bowl and add the urad dhal flour,chopped palak leaves ground spices,chopped onions,chopped coriander leaves,curry leaves and Salt.Mix it well.

Shape dough round with a hole in the centre.

Heat oil in a non stick frying pan and shallow fry the vadai on bothsides,till golden brown.

When done,Serve it hot with tomatao ketchup or chutney of your choice.

That's all.Enjoy!!!.