Oats Besan (Chick Pea) Payasam
Ingredients
Milk - 3 cupsoats - 1/4 cup
Besan/ chickpea flour - 1/4 cup
Sugar - 1 cup
Ghee - 3 tbsp
Cashews for garnishing
Method
Heat ghee in a kadai and roast the cashews. Take out the cashew and fry the besan in the same ghee.
In the other side boil two cups of mild and add oats to the milk.
when the besan is cooked well , a nice aroma comes, that is the time you can pour the remaining milk and stir well to avoid forming of lumps.
When the besan and milk blends together you can add the cooked oats in that.leave for few minutes , the ingredients will blend together.
Garnish with cashews and serve.
ലേബലുകള്:
Dessert,
English,
oats,
Payasam
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