Garlic pickle

Garlic pickle (വെളുത്തുള്ളി അച്ചാര്‍ )

Ingredients:

Garlic - 1 kg
Fenugreek(Uluva) - 10 gm
Cumin seeds(Jeerakam) - 10 gm
Asafoetida(Kayam) - 10 gm
Lime fruits for extracting juice - 25
Coriander seeds - 30 gm
Vinegar - 1 Tbsp
Jaggery(Sharkkara) - 100 gm
Chilli powder - 100 gm
Turmeric powder - 10 gm
Mustard seeds - 10 gm
Gingelly oil (Nallenna) - 500 ml

THE PREPARATION

Fry the asafoetida, fenugreek (Uluva), coriander seeds and jeera in a pan without using oil.

After they turn brownish grind the contents together and keep separately. Squeeze the juice from the lemons and add some salt to it (around 100 grams)

Splutter some mustard seeds in gingelly oil in a pan, and add the garlic

mix the lime to the pan when the garlic is quarted cooked

when the garlic is half cooked add turmeric,chilli powder,massala powder n salt.

cook for few minutes add powdered jaggery.keep on the stove 4 about 2 minutes....garlic pickle is ready.