Mutton Ladies Finger

Mutton Ladies Finger from Pakisthan

Ingredients
• Ladyfingers (bhindi),trimmed 500 grams
• Mutton,cut into small pieces on the bone 500 grams
• Ghee 2 tablespoons
• Cumin seeds 1 teaspoon
• Cinnamon 2 one-inch sticks
• Black cardamoms 4
• Black peppercorns 8-10
• Onions,thinly sliced 2 medium
• Green chillies,slit 3-4
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Salt to taste
• Turmeric powder 1/2 teaspoon
• Coriander powder 2 teaspoons
• Oil 2 tablespoons
• Tomatoes,pureed 2
• Red chilli powder 1 teaspoon
• Garam masala powder 1 teaspoon
• Fresh coriander leaves,chopped 4 tablespoons

Method
Heat ghee in a pressure cooker. Add half teaspoon cumin seeds, cinnamon, black cardamoms, black peppercorns and onions and sauté till lightly browned. Add mutton and green chillies and continue to sauté. Add ginger paste, garlic paste, salt, turmeric powder and coriander powder and stir. Heat oil in another pan. Add the remaining cumin seeds. Make a slit one side of the ladyfingers and add to the pan and sauté till lightly browned. Add two cups of water to the mutton and mix. Add tomato puree and stir. Add red chilli powder and garam masala powder and mix well. Add coriander leaves and the sautéed ladyfingers. Mix and adjust salt. Close the cooker with the lid and cook under pressure till one whistle is released. Reduce heat to medium and cook for twenty to twenty five minutes. Open the lid when the pressure reduces completely. Serve hot.