Karimeen Fry - Kerala style

Kerala Style nadan Karimeen fry ( Pearl spot fry)
Serves - 2
Total cooking time :- 30 minutes plus for marination and 10 plus minutes for frying

Ingredients:-

Karimeen/Pearl Spot - 2 nos (Available in kerala stores in US by Narmada Brands)
Ginger- Garlic paste - 1/2 tsp
Red chilli powder - 1 table spoon
Turmeric powder - 1/4 tsp
Pepper powder - 1/4 tsp
Salt to taste
Oil for frying
Curry Leaves
Sliced onion

Directions:-

Mix all the powders and salt and adding a little water make a paste with it.
Apply the paste to the fish and keep it for sometime.
You can either deep fry( 10 minutes) or shallow fry(20-25 minutes) it as per your choice
( Add curry leaves while frying)

(Source: Sarah, Vazhayila.com)