Ilayada

Ingredients:

Rice flour - 1 cup
Salt - to taste
Butter - 1 tbsp
Jaggery - 1/2 cups
Shredded coconut - 1/2 cup

Directions:

Mix rice flour together with salt and butter. Add hot water and make smooth dough. Heat jaggery and coconut together in a pan. Make small balls out of the dough and spread it on the plantain leaf. In it place a spoon of jaggery and coconut mixture and then fold it by sealing the edges. Now steam this ada in an idli cooker.