Ingredients
- Mango - 1 cup
- Milk - 2 cups
- Sugar - 3 tsp
- Elachi powder - 1/4 tsp (optional)
- Ice crushed - 2 small cubes
Method
- Peel of the skin of mangoes and chop the mangoes roughly.
- Add 1/2 cup milk with mango cubes, sugar and crushed ice and blend it in a mixer until smooth for 10 seconds then add remaining milk and blend again until smooth.
- Add elachi powder, mix well. Your mango milkshake is ready in minutes.
Notes
- if you want it to be little runny then add 1/2 cup of milk more
- Adding elachi powder gives a good flavour , but its purely optional.
- Adjust sugar according to the sweetness of the mango variety.