Grilled Fish Fillets

 

 

Ingredients

625g (1¼lb) thick fish steaks (or thick skinless fillets) 

such as halibut, salmon or swordfish

1tsp garlic pulp

1tsp chilli powder

½tsp ground turmeric

2tbsp lemon juice

Recipe facts:5mins to prepare, 

plus 30mins marinating and 20mins to cook 4

Pat the fish dry and place on a plate. 

Put the garlic, chilli powder, turmeric, 

lemon juice in a bowl, season to taste, 

and mix well to combine the flavours.

Smear the fish with this mixture and set aside 

to marinate for 30 minutes.

Preheat a grill to very hot and then lower to medium heat. 

Grill the fish for approximately 10 minutes on both sides 

until cooked through.

Serve hot with Indian bread or a rice dish.

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