Ingredients:
3 cups plain yogurt
1 cup cold water.
1 fresh green chili, seeded and very finely chopped
1 tsp ground cumin
salt and pepper to taste
Fresh cilantro(coriander)or mint leaves to decorate
Crushed ice to serve
Method:
Pour the yogurt and water into blender for 1 min.
Add in the chili, cumin, season to taste with salt and pepper and bled together
Serve over crushed ice
Garnish with a sprinkle of cumin powder and finely chopped cilantro (coriander)or mint.