Fish Fry

Fish Fry 




Ingrediants:

fish - 1
chopped onions - 1no
chopped tomattows - 2no
chopped garlic -1piece
chopped ginger -1piece
turmeric powder-1/2tsp
chilli powder -1tblsp
coriander powder-1/2tsp
tamarind pulp -1tblsp
mustard seeds
fenugreek
curry leaves
For paste:
chilly powder -1tblsp
turmeric powder-1/2tsp
coriander powder-1/2tsp
lemon juice of 1/2 lemon

Method:


Mix chilly powder,turmeric pwdr,coriander pwdr and lemon juice make it in to a fine paste marinate the fish with the above paste for about one hour
fry the marinated fish with oil (cook it over low flame),keep it aside.
take another frying pan and heat oil splatter mustard seeds and fenugreek thn add chopped onions ,ginger,garlic,tomattows and saute for a while,
add chilly powder,turmeric pwdr,coriander pwdr, tamarind pulp n salt
simmer for few minutes n make it thick masala place the cooked fish on a banana leaves with the above masala,masala should cover the
fish heat a clean frying pan place the coverd fish in the pan
turn sides of the fish until done