Beef Mappas

Beef Mappas

Ingredients:-

To marinate Beef

Bowl 1

Beef - 1 kg
Ginger-garlic paste
Salt to taste
Vinegar - 1 tbsp ( optional)
Crushed black pepper - 1/2 tea spoon
curry leaves
Potato - 2 medium cut into small cubes

oil - 2 table spoon

Onion - 2 medium sliced

Ginger-garlic paste -1 tbsp 

Green chilli - 4

Crushed black pepper - 1/2 tea spoon 

Turmeric powder- 1/4 tea spoon

Coriander powder - 1 tbsp

Garam Masala - 1 tea spoon
Whole cloves-4 , cinnamon-1 and bay leaf - 1

Salt to taste

Coconut milk (thin)- 1 cup

Coconut milk (thick)- 1/2 cup

Method :-

Cut the beef into small cubes

Marinate the beef cubes with all the ingredients in Bowl 1 keep it aside for two hours or you can refrigerate up to 24 hours

Pressure cook this with curry leaves and very little water for 3- 4 whistles or until cooked
Heat oil and add onions,ggp,green chilly and curry leaves.Saute for 3-4 minutes in medium flame .Add Crushed black pepper ,coriander powder,turmeric powder,garam masala and salt .Saute it for a minute

Now add cooked beef and potato cubes and cook it in "eda paal"- thin coconut milk and whole masala ,till the potato is tender to fork ,for  like 15-20 minutes
Reduce the heat and add "thala paal"-thick cocunut milk and simmer for 2-3 minutes
Mix it well and remove it from fire.

Decorate it with curry leaves and Enjoy it with Appam...

(Source: Sarah Naveen)