Beef Cutlet - Kerala Style
Recipe for Kerala Style Beef Cutlets
Beef - 1/2 kg
Ginger -Garlic paste - 2 tea spoon
Green chili crushed - 3-4
Potato - 2
Onion or shallots finely chopped - 1 cup
Ginger thinly chopped - a small piece
Garlic thinly chopped - 3-4 cloves
Green chillies finely chopped - 3-4 nos
Red chili powder - 1/2 tea spoon ( optional)
Crushed pepper - 1 tsp
Garam Masala - 1 tsp
Egg - 2
Bread Crumbs
Salt to taste
Oil for frying
Method:-Cut beef into small pieces.
Cook the potatoes until they are tender ,mash it and keep it aside.
Marinate beef with ggp and green chili and salt to taste. Pressure cook with some water till done.
If any liquid slow cook till dry.
Crush in a food processor or coffee grinder
Heat oil in a pan and add chopped onions,ginger& garlic,greenchillies and saute it till they are soft
Add pepper ,garam masala and chili powder and fry it for a minute
Add beef and saute well for a couple of minutes. Remove from heat
Add mashed potatoes and mix it well with your hand
Make small balls in round,oval or in the shape you want, with your hand
Dip this balls in beaten egg and roll it in bread crumbs
Deep fry it and Serve it hot with ketchup or salad
Marinate beef with ggp and green chili and salt to taste. Pressure cook with some water till done.
If any liquid slow cook till dry.
Crush in a food processor or coffee grinder
Heat oil in a pan and add chopped onions,ginger& garlic,greenchillies and saute it till they are soft
Add pepper ,garam masala and chili powder and fry it for a minute
Add beef and saute well for a couple of minutes. Remove from heat
Add mashed potatoes and mix it well with your hand
Make small balls in round,oval or in the shape you want, with your hand
Dip this balls in beaten egg and roll it in bread crumbs
Deep fry it and Serve it hot with ketchup or salad
(Source: Sarah Naveen)
ലേബലുകള്:
Beef,
English,
Non-Veg
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