Egg Roast
Ingredients
Hard Boiled Eggs - 2 nos
Onions (big) - 1
Ginger - 1" piece crushed
Garlic - 2 cloves crushed
Tomato puree - 2 tbsp
Red chilly powder - 1/2 tsp
Coriander powder - 1 1/2 tsp
Garam masala powder - 1 tsp
Salt - As reqd
Oil - to fry
Curry Leaves - A few
NOTE:-
1. You can use 1 raw tomato or passata instead of tomato puree.
2. Adding a little salt to onions when frying will make it turn brown easily.
3. Add more oil if the gravy doesnt stick to the pan. ICH egg roast normally contains a bit more oil.
4. You can use 1 tsp Meat Masala or a combination of 1/2 Tsp Garam Masala & 1/2 Tsp Meat Masala, instead of just Garam Masala.
Preparation
1)Slice onion length-wise and saute till onion turns brown.
2)Add curry leaves and saute for 2 mins.
3)Add ginger & garlic and saute for 2 mins.
4)Add tomato puree, meat masala, coriander powder, chilly powder, salt and saute for 5 minutes.
5)Saute till the gravy becomes dark in colour.
6)Add boiled eggs and simmer for 2 mins.
7)Garnish with coriander leaves.
:- Serve hot with appam, chappathis etc.
Roopesh Nair
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